The Firehall Bistro Menu
Welcome to The Firehall Bistro, a hidden gem located at 19237 122a Ave #104 in Pitt Meadows, BC. This enchanting bistro offers a culinary experience that defies expectations, as noted by delighted patrons. Chef Gordon curates a small, seasonal menu, showcasing the finest ingredients. Whether it’s the stunning prawn bisque or the perfectly marinated chicken legs, each dish bursts with flavor.
- Dining Experience: Guests rave about the cozy, family-friendly atmosphere, making it ideal for everything from romantic dates to family gatherings.
- Quality Ingredients: The chef’s dedication to fresh, locally sourced products ensures that every bite is a treat, with homemade-style comfort food at its best.
- Top Notch Service: With attentive and low-key service, you're sure to feel at home while enjoying excellent cuisine.
If you seek a meal that feels both special and accessible, The Firehall Bistro is a must-visit.
Date Night (Dine-Out at Home)
Order 1 Two (2) Course Meal Deal S/M
Two-Course (1-Starter and 1-Main) all for one. Great price.
Order 1 Three (3) Course Meal Deal S/M/D
Three (3) Courses ( 1- starter, 1- Main, 1- dessert) all for one (1) great price.
Order 1 Two (2) Course Meal Deal M/D
Two (2) Courses (1-Main and 1-Dessert) all for one. Great price.
Coq-Au-Vin
Braised chicken (leg and thigh) herb and red wine reduction sauce, served with a (finely diced) mushroom Parmesan risotto, season vegetables
Paella
Spicy. Shrimp, cod, prawn, chicken, house-made sausage, saffron tomato risotto.
Osso Buco
Boneless veal shank, slow-braised till tender, served with a saffron, Parmesan risotto topped with gremolata, (parsley, capers, lemon zest).
Cod
Pan-seared oven-roasted Cod, new potatoes, seasoned vegetables, red wine sauce, house-made bearnaise.
Ragu
Slow-braised short rib meat, house-made gnocchi, Padano cheese.
Ravioli
Vegetarian dish. House-made pasta, stuffed with fire-roasted artichoke, mascarpone cheese, finished with roasted tomato fresh basil sauce.
Chicken
Oven-roasted chicken breast, with Gruyere cheese risotto, seasonal vegetables.
Shin Of Beef
Contains Nuts. Tuscan shin of beef, slow-cooked in Chianti, accompanied with artichokes, and penne pasta.
Mains
Gelato
Salted Caramel (Gelato 125ml Mini Cup)
Headhog (Gelato 125ml Mini Cup)
Vanilla (Gelato 125ml Mini Cup)
Chicken Pot Pie
House -made Serves Two Cones frozen, with heat and serve instructions
Beef Bourguignon
This item will feed two people. Local farmed Beef, in a rich red wine sauce, comes frozen with heat and serve instructions.
Heat and Serve (Provisions) for Two
Starters
Side By Side Prawns
Panko-crusted, coconut mango sauce.
Caesar Salad
Grilled romaine, with house-made Caesar dressing, sweet smoked bacon, shaved parmesan, garlic-rubbed croutons.
Mussels
White wine, cream, fresh herb nage.
Mozzarella & Tomato
Ripened tomato, mozzarella cheese, fresh basil, balsamic, and olive oil.
Strawberry Short Cake
Carrot Cake
Triple Choclate Fudge Cake
Sticky Toffee Pudding
Contains nuts. with house-made vanilla bean ice cream.
Desserts
Sides
Bread Basket
A selection of fresh House-made bread.
Mushroom Parmesan Risotto
Caramelized button mushrooms, rice, shallots, garlic, and shaved parmesan cheese.
Gruyere Cheese Risotto (Vegetarian Dish)
Gruyere cheese, rice, finished with drizzled truffle oil.